Small plates for sharing (or not!)
A blend of meats, cheeses, nuts and olives on a wooden board. Pick 2 from each category: fresh meats, cheeses and nuts and fruit.
Fresh, grilled flatbread cut into dipping sized pieces. Includes your choice of two sauces.
Roasted brie with fresh local honey
1/3 lb. bacon steak on a stick, roasted with fresh maple glaze.
A meal for one or two to share
Tomatoes, fresh basil, fresh mozzarella, sea salt, olive oil.
Can add sausage, pepperoni, prosciutto or capicola
Prosciutto, fig preserves, pear, bleu cheese, arugula, mozzarella/ provolone
Tomato Sauce, Italian sausage, red onion, mushrooms, red pepper, fennel, mozzarella / provolone
Kalamata olives, artichoke hearts, pesto, feta, mozzarella / provolone cheese.
Can add sausage, pepperoni, prosciutto or capicola.
Grilled on chiabatta bread with your choice of chips and a pickle slice
Fresh mozzarella, tomato, fresh basil, olive oil
Smoked turkey, white cheddar, pesto, tomato, fresh basil, olive oil
Prosciutto, hard salami, pepperoni, mozzarella, pico de gallo, spinach
Prosciutto, fig balsamic, white cheddar, arugula, sliced pear.
Pork belly, tomato, smoked cheddar, spinach
Created by two local businesses
Choose from several cupcakes created by Sweet Amelias Cupcakery in Grand Rapids.
A variety of chocolates created by the Northwoods Candy Company.